vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Nuts
Almond
Peanut
Pistachio
Walnut
Chestnut
Pecans
Hazelnut
Cashew nut
Vegan Almond Apple Flowers
Lemony Barley Risotto with Asparagus and Walnuts
Corn and Fava Bean Salad with a Walnut-Miso Dressing
Asparagus with Walnut Sauce
Walnut, Pea and Rosemary Quinoa Salad
Raisin Bread with a Vegan Cream Cheese and Nut Spread, Pears and Sprouts
Chestnut-pear Jalousie Tart with Amaretto Coconut Cream
Review: Warm Quinoa Salad
Cabbage, Chestnut and Apple Galette
Barley, Walnut and Pear Salad with Raisins
Review: Red Cabbage Salad with Pears and Walnuts
Walnut Radicchio Risotto with Smoked Tofu Pieces
Vegan Wholewheat Walnut Sage Scones with Maple Glaze
Parsnip Risotto with Beet and Walnuts
Sauteed Apples Filled with Sweet Chestnut Puree
Review: Cosmic Cashew Kale and Chickpeas
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables