vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Nuts
Almond
Peanut
Pistachio
Walnut
Chestnut
Pecans
Hazelnut
Cashew nut
Pumpkin Mango Soup with Chopped Walnuts
Review: Lemony wheat berries with roasted Brussels sprouts
Vegan Savory Double-Walnut Scones
Review: Roasted Beets with Walnut, Garlic and Potato Spread (Pantzaria me Skordalia)
Baked Nut Filled Pears en Croute with Lemon Syrup
Review: Chestnut, Celery Root and Apple Soup
Review: Tagliatelle with Garlic and Toasted Walnuts
Yellow Beet and Quince Salad
Fennel, Pear and Walnut Salad with Soy Cheese
Rustic Peach and Blueberry Galette with Almond Crust
Vegan Spinach Balls with Pesto Sauce
Vegan Butter Cake (Butterkuchen)
Yellow Beet and Pear Soup with Walnuts
Review: Yellow Beets with Walnuts
Almond Lace Cookies with vanilla Soy Yogurt and Grapes
Crunchy Pea Salad with Balsamic Dressing
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables