vegalicious
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Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Nuts
Almond
Peanut
Pistachio
Walnut
Chestnut
Pecans
Hazelnut
Cashew nut
Pumpkin Apple Raisin Salad with Walnuts
Baked Parsnips with Madeira
Brussels Sprouts with Walnuts and Pears
Chestnut and Mandarin Orange Salad
Baked Pears with Hazelnut Filling and Ginger Soy Cream Sauce
Walnut Stuffed Portobello Mushrooms
Review: Quick Walnut Pâté Sandwiches with Pears and Arugula
Spirali Pasta with Romanesco and Peas
Review: Cashew Basil Cream Sauce
Smooth Carrot Soup with Cardamom and Cashews
Review: Fruited Quinoa Salad
Pasta with Fresh Asparagus and Garlicky Walnut Sauce
Vegan Ricotta Ravioli with Asparagus Walnut Pesto
Asparagus Couscous with Chickpeas and Almonds
Fava Bean, Walnut and Orange Salad
Vegan Bell Pepper Pesto Panini
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables