vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Nuts
Almond
Peanut
Pistachio
Walnut
Chestnut
Pecans
Hazelnut
Cashew nut
Roasted Beet and Grapefruit Salad with Belgian Endive and Candied Pecans
Review: Vegan Almond Biscotti
Emergency Treats – Prune Danishes & Apricot Coconut Treasures
Chestnuts on Toast with Soy Creamy Wine Sauce
Vegan Paradise Cookies
White Asparagus with Walnuts, Dates and Soy Cheese
Tasty cream horns
Review: German Pancakes with Chestnut Mousse and Chocolate Sauce
VPP – Vegan Pumpkin Pudding
Raw Apple & Pumpkin Salad Boats
Savory Walnut and Herb Biscuits with a Pistachio Eggplant Spread
Almond – Walnut Topped Plums with a Soy Custard
Creamy Cherry Walnut Spread
Sweet Potato Apricot Salad with Green Beans and Pistachios
Applesauce Spice Cake with Lemon Frosting
Fava, Spinach and Strawberry Salad
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables