Pasta

Review: Oriental Cole Slaw

Review: Vegan steamed dumplings

Rasta Pasta (Pasta Marinara)

Pesto Pasta with Romanesco and Black Olives

Tagliatelle with Artichokes, Red Onions and Thyme

Fava Bean Ravioli on a Spinach Wine Sauce

Review: Penne with Squash & Wine Marinara

Review: Athenian Pasta Primavera

Spaghetti with Creamy Lemon Sauce and Rucola

Spinach and Vegan Ricotta Spaghetti

Tri-colored Pasta with Eggplant and Black Olives

Fettuccine with raw Kale Pesto, Walnuts and Oyster Mushrooms

Review: Crouching Garlic, Hidden Peanut

Pasta alla Norma

Fusilli pasta with artichokes and peppers

Thai style tofu and snow peas on rice vermicelli with lime peanut sauce