vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Squash
Winter Squash, Barley Orzotto with Toasted Walnuts
Winter Squash and Kale Risotto with Golden Raisins
Squash and Apple Pie Crisp
Pumpkin Mango Soup with Chopped Walnuts
Parsnip Pumpkin Soup with Seitan Pieces
Vegan Pasta with Squash and Spinach
Orange Pumpkin Carrot Soup with Ginger and White Wine
Review: Sweet & Sour Pickled Pumpkin
Roasted Squash with Pear Salsa and Soy Cheese
Review: Warm Quinoa Salad
Sweet Spicy Pumpkin Salad
Review: Acorn Squash Quesadilla
Winter Pizza – Pumpkin with Vegan Cheddar Dollops
Review: Butternut Squash and Roasted Banana Soup with Coconut and Lime
Pumpkin, Pear, and Shallot Soup
Review: Warm Butternut Squash and Chickpea Salad with Tahini Dressing
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables