vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Squash
Winter Squash, Chickpea Tajine
Gnocchi with Winter Squash, Spinach and Vegan Feta
Winter Squash Chili Sin Carne
Beluga Lentils with Winter Squash, Parsnips and Tofu Feta
Winter Squash, Apple Risotto with Smokey Tofu Pieces
Squash pot-stickers with a spicy coriander sauce
Autumn Harvest Panzanella Salad
Vegan Tortellini with Spicy Pumpkin Sauce, Ricotta and Smoky Tofu Pieces
Orange Risotto with Tofu, Winter Squash and Apricot
Warm Fall Salad with Walnut Maple Dressing
Review: Vegan Pumpkin Chili
Risotto with Red Kuri Squash and Spinach
Lentil Salad with Pumpkin and Romanesco
Pumpkin Cordon Bleu – a special holiday meal
Squash Puree Filled Portobello Mushroom Caps
Vegan Pumpkin-Apple Cake with Apple Cider Glaze
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables