vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Squash
Risotto with Red Kuri Squash and Spinach
Lentil Salad with Pumpkin and Romanesco
Pumpkin Cordon Bleu – a special holiday meal
Squash Puree Filled Portobello Mushroom Caps
Vegan Pumpkin-Apple Cake with Apple Cider Glaze
Winter Squash, Barley Orzotto with Toasted Walnuts
Winter Squash and Kale Risotto with Golden Raisins
Squash and Apple Pie Crisp
Pumpkin Mango Soup with Chopped Walnuts
Parsnip Pumpkin Soup with Seitan Pieces
Vegan Pasta with Squash and Spinach
Orange Pumpkin Carrot Soup with Ginger and White Wine
Review: Sweet & Sour Pickled Pumpkin
Roasted Squash with Pear Salsa and Soy Cheese
Review: Warm Quinoa Salad
Sweet Spicy Pumpkin Salad
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
