vegalicious
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Meals
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Beverages
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Breakfast
Condiments
Desserts and Sweets
Main Dishes
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Stew
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Ingredients
Ingredients
Fruit
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Legumes
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Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Inflorescence vegetables
Broccoli
Artichoke
Cauliflower
Romanesco
Edible flowers
Broccolini
Strawberry Tofu Salad
Roasted Cauliflower On Rigatoni with Capers, Raisins and Saffron
Macaroni with Broccoli & Peas
Broccoli Risotto with Red Lentils
Vegan Tomato Artichoke Soup
Celeriac and Artichoke Soup
Artichoke and Spicy Tofu Casserole
Artichoke Hearts, Jerusalem Couscous Salad with Pecans
Wholewheat Spaghetti with Roasted Cauliflower and Smoked Tofu Pieces
Review: Roasted Cauliflower with Medjool Dates, Olives and Rosemary
Romanesco, Red Rice and A Coriander Pesto Sauce
Sweet & Spicy Cauliflower with Tofu Pieces
Spirali Pasta with Romanesco and Peas
Fig and Artichoke Bites with Soy Cheddar
Mimo’s Mediterranean Pizza
Cauliflower and Leek Risotto
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables