vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Desserts and Sweets
Easy Quince Tart
Apple Crepes with Salty Date Caramel Sauce
Filled Baby Pumpkins
Baked Pears with Hazelnut Filling and Ginger Soy Cream Sauce
Yellow Plum Compote and Lime Soy Yogurt Parfait
Pears Poached in Elderberry Syrup
Vegan Polenta with Caramelized Apples
Vegan Rice Pudding with Caramelized Apples
Plum Crisp with Almond Streusel
German Pudding Danish the Vegan Way – Plundergebäck
Deluxe Shortcake Delight
Carrot-Pumpkin Bars with Orange Icing
Rhubarb Raisin Pie
Coconut Pudding with Mango and Kiwi Purees
Vegan Tapioca Pudding
Vegan Westphalian Ambrosia
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables