vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Desserts and Sweets
Pineapple Upside-down Gingerbread Cake
Raw Cherry Tart
Kiwi Lime Pie with Walnut Crust
Sweets for My Sweetie – Chocolate Walnut Date Tarts
Cinnamon Rice Pudding
Banana peanut-butter crepes drizzled with chocolate
Pumpkin Parfaits with Ginger Snaps
Review: Apple Pierogi with Caramel and Macerated Raspberries
Raspberry tart
Uncheesy cassis cakes
Review: Gooseberry and blackcurrant crumble
Review: No bake Strawberry lime pie
Chewy Raspberry Streusel Bars
Mango and vegan cream cheese Danish
Orange and rhubarb crepes
Chocolate rice pudding with rhubarb coulis
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables