vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Main Dishes
Camping Dish
Stew
Pasta & Noodles
Zucchini Walnut Risotto
Summer Vegetables with an Orange, Turmeric and Raisin Dressing
Spring Frittata with Asparagus, Peas and Herbs
Rutabaga Apple Onion Frittata
Mashed Potato, Sauerkraut Lentil Meal with TVP Medallions
Lentil balls on noodles
Mixed Bean Bowl with Eggplant and Green Olives
Kale Risotto with Spicy Tofu Pieces
Carrot Chickpea Tajine
Rutabaga and Leek Frittata
Tofu, Nut and Dried Fruit Terrine with Orange Cranberry Sauce
Grilled Eggplant with Tabbouleh Salsa
Gnocchi with Belgian Endive, Walnuts and Roasted Paprika Sauce
Risotto with Red Kuri Squash and Spinach
Tempeh Schnitzels with Papaya Salsa
Broccoli and Sweet Potato Stir-Fry
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables