vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Main Dishes
Camping Dish
Stew
Pasta & Noodles
Vegan Pea and Kale Patties
Vegan Tortellini with Spicy Pumpkin Sauce, Ricotta and Smoky Tofu Pieces
End of the Summer Garden Risotto
Orange Risotto with Tofu, Winter Squash and Apricot
Di San Xian
Mushroom with Turnip Greens Strudel
Sweet Sour Wok Vegetables with Noodles
Stir-fry Savoy Cabbage with Tofu on Buckwheat Noodles
Purple Potato Pancakes with Vegan Cheese Sauce
Sichuan TVP, Broccolini, Cashew Stir Fry
Roasted Rutabaga Wedges with Walnut, Apple, Date Soy Yogurt Dip
Spinach and Purple Potato Casserole
Creamy Vegan Tortellini with Fresh Veggies
Tempeh, Shiitake, Broccoli Bowl
Stir-fry Vegan Chickun, Broccoli and Red Pepper
Creamy Asparagus filled Puff Pastry Shells with Chervil
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables