vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Brussels Sprouts, Vegan Sausages and New Potatoes
Winter Squash Chili
Szechuan Tofu with Vegetables
Fruit in Wine Syrup on Yogurt
Brussels Sprouts with a Walnut, Miso, Lemon Sauce
Gratin of Cauliflower, Tomatoes, Vegan Chicken and Quinoa
Green Tomato Spaghetti Sauce
Vegan Beet and Walnut Spread
Mexican Zucchini Soup
Smoked Vegan Fysh Cakes with Gooseberry Chutney
Spicy Tofu Pieces and Shaved Asparagus on Polenta with a Vegan Cheese Sauce
Vegan Rutabaga and Apple Frittata
Salsify with Vegan Lunchmeat and Orange Sauce
Winter Squash Gnocchi with a Garlicy Sauce
German New Year’s Pretzels
Vegan Sausage and Squash Risotto
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables