Lunch
- Apple, Sauerkraut, & Vegan Cheese Quesadillas
- Asparagus and Pears Wrapped In Vegan Cold Cuts
- Asparagus On Toast with Creamy Maple Mustard Sauce
- Asparagus On Toast with Creamy Sauce
- Baguettes with Avocado Kiwi Salsa and Spicy Tofu Pieces
- Beet Bruschetta with homemade vegan 'blue cheese'
- Beluga Lentil Toast Points with Chive and Garlic Soy Yogurt
- Cajun Lentil Po' Boy Subs
- Carrot Raisin Sandwiches
- Chestnuts on Toast with Soy Creamy Wine Sauce
- Denver Tofu Wrap
- Fava Bean and Vegan Cream Cheese Wraps
- French Fries with Vegan Cheddar Spinach Dip
- Lentils and Mushrooms on Toast
- Parsnip Bruschetta with Soy Cheese, Truffle Oil and Rucola
- Potato-Asparagus Tarts
- Ratatouille Wraps
- Tempeh Pineapple Toasts
- Toast with Fava Bean, Avocado Spread and Pea Shoots
- Toasted Ciabatta Bread with Vegan Pesto, Avocados and Cherry Tomatoes
- Vegan Avocado Mushroom Melts
- Vegan Bell Pepper Pesto Panini
- Vegan Deli Slices, Peach and Soy Cheese Ciabatta
- Vegan Pumpkin Crepes
- Vegan Watercress Tea Sandwiches