vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Grapes
Roasted Brussels Sprouts and Grape Bruschetta
Roasted Sweet Potato Salad with Red Grapes, Dried Cranberries, Avocado and Non-Dairy Feta
Protein Packed Quinoa Salad
Roasted Grape Filled Sweet Potatoes
Review: Brussels Sprout and Grape Galette
Almond Lace Cookies with vanilla Soy Yogurt and Grapes
Quinoa Salad with Spring Fruits
Review: Spiced Dried Fruit Compote
Review: Fruited Quinoa Salad
Review: Warm Lentil Salad with Grapes, Feta and Mint
Tagliatelle with Parsnips, Champignons and Grapes
Spicy Beet and Grape Salad
Roasted couscous salad with favas and grapes
Quinoa salad with smoked tofu, grapes and almonds
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables