vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Tofu
Review: Greek-Flavored Lentil Salad with Tofu “Feta”
Roasted Sweet Potato Salad with Red Grapes, Dried Cranberries, Avocado and Non-Dairy Feta
Vegan Veggie Spread for Bagels and Other Breads
Vegan Creole Rice
Strawberry and Vegan Cream Cheese Toast
Review: BBQ Chinese Fireball Faux-Dragon Ribs
Springtime Zucchini Tart with Edible Flower Garnish
Sprouted spelt pate
Savory Beet and Vegan Feta Scones
Mango and Spicy Tofu In Coconut Curry Sauce
Santa Fe Tofu
Tex-Mex Zucchini and Rice Casserole with Spicy Tofu Pieces
Vegan Cheesecake with Chocolate Bottom and Strawberry Coulis
Pasta Gratin with Spicy Tofu Pieces and Zucchini
Baja Tofu Tacos
Spinach, Bean And Spicy Tofu Soup
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables