vegalicious
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Meals
Meals
Appetizers
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Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Fruit vegetables
Pumpkin
Zucchini
Green beans
Beans
Eggplant
Squash
Fava beans
Lentil Salad with Pumpkin and Romanesco
Pumpkin Cordon Bleu – a special holiday meal
Green Bean and Peach Salad with Nuts and Coconut
Vegan Mexican Zucchini Soup
Couscous Salad with Grilled Summer Vegetables
Wild Peach, Avocado and Zucchini Salad
Vegan Zucchini Lasagne Salad
Cold Beet and Tomato Soup
Springtime Zucchini Tart with Edible Flower Garnish
Review: Yoghurt & Fava Bean Soup
Squash Puree Filled Portobello Mushroom Caps
Vegan Pumpkin-Apple Cake with Apple Cider Glaze
Santa Fe Tofu
Cauliflower, Barley and Big Bean Salad
Tex-Mex Zucchini and Rice Casserole with Spicy Tofu Pieces
Marinated Summer Vegetables
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables