vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Potato
Baked Mediterranean casserole with rucola pesto
Sauerkraut casserole with sun-dried tomatoes and seitan
Tiny Mushroom-Potato Muffins
Filled baby spuds
Orange Carrot Hash
Vegan tortilla de patatas (Spanish omelette)
Potato salad with mustard dressing
Kale and Potato Hash
Mashed Potatoes on Red Cabbage and Smoked Tofu Casserole
Vichyssoise ‘Swan Lake’ Soup
Curried Cauliflower with Potatoes
Artichoke-Potato Gratin
Potato, Sauerkraut and Soy Cheese Casserole
Bok choy and Smoked Tofu Hash
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables