vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Appetizers
Soups
Celery Root Panna Cotta with Wild Mushrooms and Parsley Sauce
Thai Pumpkin Coconut Soup
Vegan Red Cabbage and Sausage Soup
Vegan Avocado Mushroom Melts
Vegan Mexican Zucchini Soup
Herbed Polenta with Vegan Cheese and Gooseberry-Chili Relish
Cold Beet and Tomato Soup
Carrot and Chervil Soup
German Asparagus Soup (Spargelsuppe)
Rutabaga Sweet-Potato Soup with a Walnut Gremolata
Chestnut Mushroom Soup
Purple Potato and Leek Soup
Squash Puree Filled Portobello Mushroom Caps
Roasted Parsnip Pear Soup with Caramelized Walnut Garnish
Parsnip, Leek and Apple Soup
Nut Filled Pears with Elderberry Sauce
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables