vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Desserts and Sweets
Vegan Pumpkin-Apple Cake with Apple Cider Glaze
Nut Filled Pears with Elderberry Sauce
Vegan Vanilla Pudding and Puff Pastry with Red Currant Sauce
Vegan Carrot Cupcakes
Vegan Semolina Pudding with Red Currant Sauce
Vegan Blintzes with Mixed Berry Sauce
Vegan Cheesecake with Chocolate Bottom and Strawberry Coulis
Vegan Quinoa Waffles
Vegan Coconut Raspberry Bars
Squash and Apple Pie Crisp
Pear and Chocolate Hazelnut Spread Danish
Banushi (Banana Sushi Bites)
Baked Nut Filled Pears en Croute with Lemon Syrup
Vegan Apricot Coconut Macaroons
Pear Delights – Pears and Raspberry-Applesauce On Puff Pastry
Rustic Peach and Blueberry Galette with Almond Crust
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables