vegalicious
rcps
Meals
Meals
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Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Main Dishes
Camping Dish
Stew
Pasta & Noodles
Review: Roasted Pumpkin and Walnut Manicotti
Curried Seitan with Apple Pieces
Pasta alla Norma
Olive Gnocchi with Parsley-thyme Sauce
Pumpkin and Apple Risotto with Tofu Pieces
Breaded Eggplant Rounds with Maranara Sauce and Basil Soy ‘Ricotta’
Summer tomato crostata with kale pesto
Seitan medallions on stir fried vegetables
Review: Pumpkin curry with tofu, brown rice, baby spinach and coconut ginger sauce
Fusilli pasta with artichokes and peppers
Review: Farfalle with Swiss Chard
Curried Lentil Burgers
Lemon Gnocchi with Spinach and Peas
Zucchini Tostadas
Sesame Snow Peas In Apricot Sauce
Lentil & Hazelnut Patties with Soy Yogurt Mint Sauce
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables