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Main Dishes
Camping Dish
Stew
Pasta & Noodles
Mapo Tofu
Macaroni with Asparagus, Fava Beans and Rocket Pesto
Thai style tofu and snow peas on rice vermicelli with lime peanut sauce
Lentil chili
Spinach pasta with asparagus and pesto sauce
Asparagus ravioli with creamy lemon sage sauce
Grilled tofu with mango and chili crushed potatoes
Spinach and lentil patties
Eggplant Veganella Pizza
Creamy shiitake and spinach crepes
Lemon risotto with tempeh
Baked Mediterranean casserole with rucola pesto
Thai green curry with vegetables and noodles
Artichoke and hazelnut cannelloni with lemon soy bechamel sauce
Pasta primavera with creamy spinach sauce
Review: Provencal tian of chickpeas, eggplant, tomatoes and olives
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables