vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Bruschetta with Vegan Feta Spread, Avocado and Radishes
Gnocchi with Winter Squash, Spinach and Vegan Feta
Fruity Carrot Salad
Rutabaga Sweet-Potato Apple Soup
Vegan Apple Snow
Review: The Best Ever Vegan Feta
Eggplant Towers with Beet Hummus
Wild West Rice
Artichoke Risotto with Sun-dried Tomatoes and Smokey Tofu
Gnocchi with Creamy Vegan Tomato Sauce, Turnip Greens, Sun-dried Tomatoes and Smokey Tofu
Vegan Pea Salad
Thai Curried TVP Pieces with Asparagus and Peas
Grilled Vegetables with a Rhubarb and Mango Salsa
Spelt Pilaf with Artichokes, Mushrooms and Pesto
Spriralzed Sweet Potato Chow Mein
Barley Risotto with Fava Beans, Corn and Mushrooms
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables