vegalicious
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Ingredients
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Borscht – the Vegan Version
Review: Warm Potato And Purple Cabbage Salad
Minestrone Vegetable Soup
Winter Squash Chili Sin Carne
Beluga Lentils with Winter Squash, Parsnips and Tofu Feta
Super Slaw – Winter Coleslaw with Apples and Dried Superfruits
Sweet Sour Salad with Beets, Rutabaga and Oranges
Winter Squash, Apple Risotto with Smokey Tofu Pieces
Salad of Roasted Parsnips, Beets and Quince with Oranges
Review: Lentil Meatloaf Muffins
Squash pot-stickers with a spicy coriander sauce
Beet Leaf Pesto
Spicy Lentil and Vegan Sausage Stew
Autumn Harvest Panzanella Salad
Vegan Pea and Kale Patties
Review: Rainbow Rice
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables