vegalicious
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Meals
Meals
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Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Root vegetables
Beet
Carrot
Potato
Sweet potato
Water chestnuts
Parsnip
Onion
Horseradish
Garlic
Jerusalem artichoke
Tapioca
Celeriac
Black salsify
Radish
rutabaga
parsley root
Turnip
Cassava
Filled baby spuds
Beets & sweets
Spicy beet soup
Grilled eggplant and sweet potato on soba noodles
Review: Saffron Quinoa and Roasted Beet Salad
Beet, pineapple and tofu risotto
Red cabbage, beet and currant salad
Sweet potato and asparagus soup
Orange Carrot Hash
Vegan tortilla de patatas (Spanish omelette)
Fruity sweet potato salad
Ginger parsnip and carrot soup
Spicy Minestrone Soup
Mother Earth Salad
Celtic mash with carrots and parsnip
Broccoli and water chestnuts in ginger sauce
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables