vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Herbs and spices
Ginger
Parsley
Basil
Dill
Chervil
Coriander
Creamy Cilantro Spread, Dip or Sauce
Vegan Pumpkin Crepes
Squash pot-stickers with a spicy coriander sauce
Creamy Asparagus filled Puff Pastry Shells with Chervil
Orange Bell Pepper Ginger Gazpacho
Ginger Roasted Parsnips
Grilled Eggplant with Tabbouleh Salsa
Carrot and Chervil Soup
Quinoa Tabouli
Review: Potted giant beans with mixed vegetables
Vegan Bell Pepper Pesto Panini
Creamy Vegan Maple Mustard Dill Dressing
Ginger Carrot Salad
Applesauce Spice Cake with Lemon Frosting
Penne Pasta with Asparagus, Black Olives, Basil and Soy Cheese
Ratatouille Pasta Salad
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables