vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Soy products
Soy cheese
Tofu
Soy yogurt
Tempeh
Soy pudding
TVP
Soy Ice Cream
Soy milk
Cauliflower Carrot Salad
Acapulco Tofu
Asparagus Salad with Tofu Pieces
Tempeh Escalope à la Bordelaise
Spinach and Vegan Ricotta Spaghetti
Lemon Raspberry Cake
Red Cabbage Tarts
Kiwi Lime Pie with Walnut Crust
Sauerkraut Pierogi with Mushrooms and Tofu Pieces
Review: Bryanna’s Spicy “Southern-Fried” Tofu
Vegan Sausages Over Colcannon
Romanesco Clafoutis with Soy Ricotta
Pumpkin Parfaits with Ginger Snaps
Pumpkin and Apple Risotto with Tofu Pieces
Breaded Eggplant Rounds with Maranara Sauce and Basil Soy ‘Ricotta’
Roasted Paprika Mushroom Soup with Rosemary
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables