vegalicious
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Meals
Meals
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Breads and Muffins
Breakfast
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Desserts and Sweets
Main Dishes
Lunch
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Stew
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Ingredients
Ingredients
Fruit
Grains
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Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Eggplant
Tri-colored Pasta with Eggplant and Black Olives
Review: Spiced Eggplant Salad
Pasta alla Norma
Breaded Eggplant Rounds with Maranara Sauce and Basil Soy ‘Ricotta’
Eggplant Veganella Pizza
Baked eggplant with corn flake crust
Ratatouille
Eggplant dip or spread
Grilled eggplant and sweet potato on soba noodles
Bengali risotto
Eggplant gratin
Mediterranean eggplant salad
Eggplant and green beans in a raisin tamarind curry sauce
Ratatouille for Two
“Purple Love” – Eggplant lasagna with chopped nut filling
Layered eggplant with chopped nut filling
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
