vegalicious
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Meals
Meals
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Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
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Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Inflorescence vegetables
Broccoli
Artichoke
Cauliflower
Romanesco
Edible flowers
Broccolini
Pesto Pasta with Romanesco and Black Olives
Tagliatelle with Artichokes, Red Onions and Thyme
Broccoli Salad with Spicy Tofu, Raisins and Water Chestnuts
Cauliflower Carrot Salad
Veggie Vindaloo
Gnocchi with Artichokes and Walnuts
Review: Crouching Garlic, Hidden Peanut
Romanesco Clafoutis with Soy Ricotta
Fusilli pasta with artichokes and peppers
Review: Quinoa with Broccoli & Cashews
Broccoli soup with wild mushrooms
Artichoke and hazelnut cannelloni with lemon soy bechamel sauce
Broccoli apple soup
Vegetable korma curry with pilaf
Broccoli and rice casserole
Broccoli Paprika Soup
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables