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Black salsify
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rutabaga
parsley root
Turnip
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Green beans
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Eggplant
Squash
Fava beans
Creamy shiitake and spinach crepes
Strawberry and spinach salad
Chocolate and rhubarb self-saucing pudding cake
Watercress soup
Baked Mediterranean casserole with rucola pesto
Broccoli soup with wild mushrooms
Salad of pumpkin and chestnuts with soy cheese
Thai green curry with vegetables and noodles
Fava bean bruschetta
Red, white and brownies
Artichoke and hazelnut cannelloni with lemon soy bechamel sauce
Salad of beets, pears and walnuts with pineapple ginger dressing
Pasta primavera with creamy spinach sauce
Broccoli apple soup
Red cabbage with apples and chestnuts
Review: Carrot Cashew Curry Coconut Soup
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables