vegalicious
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Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Appetizers
Soups
Pomegranate Lentil Soup
French Pumpkin & Sweet Potato Soup (Soupe Au Potiron)
Breaded Eggplant Rounds with Maranara Sauce and Basil Soy ‘Ricotta’
Roasted Paprika Mushroom Soup with Rosemary
Creamy Tomato-Paprika Soup with Peas, Carrots and Potatoes
Onion Soup In the French Tradition
Roasted Tomatoes and Onions
Mexican Zucchini Soup
Spinach and Fennel Soup with Soy Yoghurt and Chives
Mixed salad with poppy seed dressing
Mushroom mustard soup
Waffle Pieces with Lettuce and Papaya Chutney
Dutch mustard soup
JalapeƱo corn chowder
Review: Polenta and Eggplant Napoleons
Watercress soup
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables