vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Main Dishes
Camping Dish
Stew
Pasta & Noodles
Eggplant and green beans in a raisin tamarind curry sauce
Peachy crepes
Broccoli and water chestnuts in ginger sauce
La vegan pizza del diavolo
Jamaican Patties
Orange Risotto with Tofu, Pumpkin and Apricot
Tomatoish quinoa spaghetti
Shrove Tuesday Pancakes
Ratatouille for Two
Zucchini Ankara
“Purple Love” – Eggplant lasagna with chopped nut filling
Hearty Ravioli
Tex-Mex Zucchini Casserole
Kale and Potato Hash
Gnocchi with Tomato, Basil and Olives
Seitan burgers
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
