vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Soy products
Soy cheese
Tofu
Soy yogurt
Tempeh
Soy pudding
TVP
Soy Ice Cream
Soy milk
Hawaiian Macaroni Salad
Stir-fry Savoy Cabbage with Tofu on Buckwheat Noodles
Sichuan TVP, Broccolini, Cashew Stir Fry
Tempeh, Shiitake, Broccoli Bowl
Vegan Chickun and White Bean Soup
Tofu, Sweet Potato and Spinach Tandoori
TVP and Sauerkraut Soup
TVP Medallions on Red Cabbage with Rhubarb Sauce
Review: Kohlrabi, Mango, Mint Salad
Mashed Potato, Sauerkraut Lentil Meal with TVP Medallions
Mixed Bean Bowl with Eggplant and Green Olives
Kale Risotto with Spicy Tofu Pieces
Review: Greek-Flavored Lentil Salad with Tofu “Feta”
Tempeh Schnitzels with Papaya Salsa
Vegan Hungarian Goulash
Vegan Zucchini Rice Casserole
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables