vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Grains
Rice
Corn
Kasha
Bulgur
Quinoa
Semolina
Barley
Couscous
Wild rice
Wheat berries
Freekeh
Farro
Spelt
Risotto with Red Kuri Squash and Spinach
Curried Rutabaga and Apple On Rice
Succotash
Southwestern Salad
Vegan Zucchini Rice Casserole
Persian Stew with Rhubarb
Seitan Tikka Masala
Bulgur with Fresh Herbs, Spices and Pomegranate Arils
Vegan Creole Rice
Spring Salad with Baby Spinach Leaves, Fava Beans and Asparagus Tips and Quinoa
Bulgur Salad with Pomegranate Seeds
Almond Rice Pudding with Blackberry Sauce
Red Lentil Chili
Couscous Salad with Grilled Summer Vegetables
Vegetarian Wellingtons
Cinnamon Rice Pudding with Cherry Compote
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
