vegalicious
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Meals
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Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
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Side Dishes
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Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Herbs and spices
Ginger
Parsley
Basil
Dill
Chervil
Coriander
Herb Blends from Around the World
Spicy Sweet Potato Spread
Cauliflower Carrot Salad
Crunchy Celery Root Salad with Mango Ginger Dressing
Pineapple Upside-down Gingerbread Cake
Zucchini and Pesto Rice Timbale
Ginger Peachy Muffins
Vegan Parmesan Parsley Dressing
Review: Spicy Ginger Miso Tofu
Nut burgers with basil sauce
Gingerbread-Orange Squares
Good Ole Gingersnaps
Strawberry & Rhubarb Pie with Streusel Topping
Dill scones with horseradish soy yogurt
Spinach pasta with avocado pesto and pistachios
Ginger parsnip and carrot soup
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables