vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Nuts
Almond
Peanut
Pistachio
Walnut
Chestnut
Pecans
Hazelnut
Cashew nut
Brussels Sprouts with a Walnut, Miso, Lemon Sauce
Vegan Beet and Walnut Spread
German New Year’s Pretzels
Vegan Winter Squash Walnut Bars
Pasta with Brussels Sprouts and Walnut Sauce
Tortillas with Winter Purslane, Lentils, Walnuts and Salsa
Colorful Fall Salad with Squash and Tahini Dressing
Spicy Vegan Parmesan Walnuts
Winter Squash and Hazelnut Soup
Lentil, Walnut Pâté Spread
Walnut-Date Spread on Pumpernickel
Wild Garlic Pesto
Vegan Dandelion Pesto
Vegan Rhubarb Coffeecake with Walnut Streusel Topping
Vegetable Ravioli and Mushroom Salad with Kale, Walnut Pesto
Crunchy Curried Pea Salad with Apples Cashews and Water Chestnuts
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables