vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Fruit vegetables
Pumpkin
Zucchini
Green beans
Beans
Eggplant
Squash
Fava beans
Autumn Harvest Panzanella Salad
Vegan Tortellini with Spicy Pumpkin Sauce, Ricotta and Smoky Tofu Pieces
End of the Summer Garden Risotto
Orange Risotto with Tofu, Winter Squash and Apricot
Vegan Cheesy Zucchini Biscuits
Di San Xian
Fava Bean Spread
Review: Middle-eastern Rice and Lentils with Harissa Aubergine
Creamy Vegan Tortellini with Fresh Veggies
Vegan Chickun and White Bean Soup
Warm Fall Salad with Walnut Maple Dressing
Zucchini Walnut Risotto
Review: Broad bean & courgette salad
Mediterranean Eggplant Salad
Asparagus, Artichoke, Fava Bean Salad
Toast with Fava Bean, Avocado Spread and Pea Shoots
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables