Leaf vegetables

Spaghetti with Creamy Lemon Sauce and Rucola

Veggie Vindaloo

Fennel Seitan with Bok Choy

Spinach and Vegan Ricotta Spaghetti

Brussels Sprouts with Walnut Caramel Sauce

Review: Brussels Sprouts with Walnuts and Dried Cranberries

Raw Pumpkin Soup

Fettuccine with raw Kale Pesto, Walnuts and Oyster Mushrooms

Red Cabbage Tarts

Moroccan Pumpkin Soup

Sauerkraut Pierogi with Mushrooms and Tofu Pieces

Brussels Sprouts with Orange and Chili

Vegan Sausages Over Colcannon

Brussels Sprouts with Red Onion and Pomegranate

Marinated Red Cabbage Salad with Walnuts and Mandarin Oranges

Summer tomato crostata with kale pesto