vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Leaf vegetables
Brussels sprouts
Bok Choy
Sauerkraut
Kale
Spinach
Leek
Red Cabbage
Fennel
Endive
Cabbage
Rucola
Coleslaw
Watercress
Belgian Endive
Escarole
Savoy cabbage
Swiss chard
Winter purslane
Red Cabbage Sandwiches
Chickpea and Spinach Soup
Review: Sweet Potato & Kale with mustard crusty tofu
Spinach salad with mulled wine tomatoes
Spinach al la Provence
Review: Oriental Cole Slaw
Lentil & Spinach Quesadillas with JalapeƱo Avocado Cream
Parsnip Pierogi with Red Cabbage and Sauted Apples
Spicy Lentil and Spinach with Rhubarb Chutney
Classic Italian Rice Salad
Fava Bean Ravioli on a Spinach Wine Sauce
Review: Marinated red cabbage and walnut salad
Spinach & Sundried Tomato Windmills
Perikles’ Baked Spinach and Mushrooms
Spaghetti with Creamy Lemon Sauce and Rucola
Veggie Vindaloo
First
Previous
Next
Last
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables