vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Leaf vegetables
Brussels sprouts
Bok Choy
Sauerkraut
Kale
Spinach
Leek
Red Cabbage
Fennel
Endive
Cabbage
Rucola
Coleslaw
Watercress
Belgian Endive
Escarole
Savoy cabbage
Swiss chard
Winter purslane
Roasted Winter Veggies with 2 Special Sauces
French Fries with Vegan Cheddar Spinach Dip
Corn Macaroni with Asparagus, Fava Beans and Arugula Pesto
Pasta Shells Filled with Soy Ricotta Spinach and Pumpkin
Sauteed Spinach with Apples and Onions
Gazpacho of a different sort
Savory Vegan Breakfast Pastry
Spinach Hummus Wraps
Breaded Eggplant with Spinach Pesto
Seared Tofu Florentine Ala Saganaki
Fava, Spinach and Strawberry Salad
Risotto Primavera
Review: Stir-Fried Tofu, Red Cabbage and Winter Squash
Minty Pea and Spinach Soup
Brussels Sprouts with Pistachios
Red Cabbage and Beet Salad With Pears and Walnuts
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables