Root vegetables

Brussels Sprouts, Vegan Sausages and New Potatoes

Vegan Beet and Walnut Spread

Vegan Rutabaga and Apple Frittata

Salsify with Vegan Lunchmeat and Orange Sauce

Vegan Carrot Gnocchi with Carrot-top Pesto and Smokey Tofu Pieces

Beet and Rye Bread Panzanella

Vegan Hot Dog, Potato, Pea Dinner with a Cheesy Sauce

Quinoa and Pickled Beet Salad with Pears and Mint

Broccoli and Sweet Potato Stir-Fry

Warm Salad of Roasted Potatoes, Spiced Chickpeas and Spinach

Salsify with Pearl Barley, Kale and Spicy Tofu Pieces

Purple Pesto Pasta with Beets

Bean Stew with Cornmeal Dumplings – a Vegan Slow Cooker Meal

Beet Waffles with Raspberry Sauce

Beet Dumplings (Knödel) with Vegan Cheese Sauce

Vegan Pumpkin Crepes