vegalicious
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Main Dishes
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Ingredients
Fruit
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Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
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Root vegetables
Beet
Carrot
Potato
Sweet potato
Water chestnuts
Parsnip
Onion
Horseradish
Garlic
Jerusalem artichoke
Tapioca
Celeriac
Black salsify
Radish
rutabaga
parsley root
Turnip
Cassava
Shredded Carrot and Beet Salad
Medley of Roasted Vegetables with Balsamic Sauce
French Pumpkin & Sweet Potato Soup (Soupe Au Potiron)
The ultimate vegan Caesar salad
Olive Gnocchi with Parsley-thyme Sauce
Beetloaf
Creamy Tomato-Paprika Soup with Peas, Carrots and Potatoes
Seitan medallions on stir fried vegetables
Beet risotto salad with pineapple and peas
Onion Soup In the French Tradition
Blueberry Coleslaw
Roasted Tomatoes and Onions
Review: Beetroot Bread
Orange, beet and fennel salad
Horseradish Sunflower Spread or Dip
Lentil chili
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables