vegalicious
rcps
Meals
Meals
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Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
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Ingredients
Fruit
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Processed food
Vegetables
Fruit vegetables
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Potato
Baked Potatoes with Fava Beans, Mint, Soy Cheese and Sesame
Pea Burgers with Apple Chutney
Review: Roasted Potatoes, Apples and Sausages with Maple Mustard Glaze
Curried Potato Salad with Mango
Review: Sergei Svetloff’s Authentic Russian Borscht (Borsch, Borshch) Cabbage Beet Soup
Breaded Tempeh Schnitzel with Braised Red Cabbage and Pears
Vegetable Bouillon Soup with Chanterelle Mushrooms
Potato, Apple and Onion Gratin
Spicy Yellow Bell Pepper Soup
Classic Potato Salad Gone Vegan
Rhenish Fava Bean Stew
Creamy Hungarian Mushroom Soup
Potato-Asparagus Tarts
Roasted Winter Veggies with 2 Special Sauces
French Fries with Vegan Cheddar Spinach Dip
Purple Potato Gnocchi with Chestnut Mushrooms
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables