vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Salads
Lentil Salad with Pumpkin and Romanesco
Green Bean and Peach Salad with Nuts and Coconut
Couscous Salad with Grilled Summer Vegetables
Wild Peach, Avocado and Zucchini Salad
Vegan Zucchini Lasagne Salad
German Asparagus Potato Salad
Asparagus with Saffron Sauce and Edible Flower Garnish
Warm Lentil Salad with Celery Root, Apples and Hazelnuts
Olivier (Olivye) salad
Red Cabbage Slaw with Orange Tahini Dressing
Beet and Plum Salad with Vegan Cheese
Cauliflower, Barley and Big Bean Salad
Nectarine and Turnip Salad with Red Currant Vinaigrette
Pea and Rice Salad with Spinach Cilantro Pesto
Belgian Endive, Apple, Pineapple and Walnut Salad
Protein Packed Quinoa Salad
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables