vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Salads
Lemony Barley Lentil Salad
Salsify, Lentil and Pineapple Salad
Winter Root Vegetable Salad
Mayan Quinoa Salad
Brussels Sprouts, with Apples, Red Onions and Walnut Vinaigrette
Red Cabbage Waldorf Salad with Golden Raisins and Tofu Feta
Savoy Cabbage Slaw with Poppy-Seed Dressing
Southwestern Salad
Roasted Sweet Potato Salad with Red Grapes, Dried Cranberries, Avocado and Non-Dairy Feta
Roasted Cauliflower and Lentil Salad with a Rhubarb and Redcurrant Vinaigrette
Asparagus with Pears and Walnuts
Asian Slaw Salad with Fava Beans, Cashews and Spicy Peanut Dressing
Bulgur with Fresh Herbs, Spices and Pomegranate Arils
Spring Salad with Baby Spinach Leaves, Fava Beans and Asparagus Tips and Quinoa
Bulgur Salad with Pomegranate Seeds
Rutabaga Mango Salad
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables