Pasta and Noodles
- Asian Stir-Fry Veggies On Noodles
- Asparagus Mushroom Lasagna
- Asparagus, Fava Bean & Smoked Tofu Pasta
- Beet Ravioli Hearts with a Light Vegan Cheese Sauce
- Beets and Red Cabbage On Pasta
- Creamy Pasta with Eggplant
- Creamy Vegan Tortellini with Fresh Veggies
- Farfalle with Roasted Cauliflower, Red Onions and Garlic
- Fresh Spinach Ravioli with a Mushroom Sauce
- Green Tomato Spaghetti Sauce
- Kale and Spinach Lasagna
- Lentil balls on noodles
- Macaroni with Broccoli & Peas
- Mushroom Stroganoff
- Pappardelle with Fava Beans In Garlicy Soy Cream with Lemon
- Pasta Gratin with Spicy Tofu Pieces and Zucchini
- Pasta Shells Filled with Soy Ricotta Spinach and Pumpkin
- Pasta with Brussels Sprouts and Walnut Sauce
- Pasta with Fresh Asparagus and Garlicky Walnut Sauce
- Pasta with Kale and White Beans
- Pea Ravioli with Mushroom Sauce
- Purple Sprouting Broccoli on Pasta
- Roasted Cauliflower On Rigatoni with Capers, Raisins and Saffron
- Rutabaga Gnocchi with Roasted Pepper Sauce
- Spirali Pasta with Romanesco and Peas
- Stir-fry Savoy Cabbage with Tofu on Buckwheat Noodles
- Sweet Sour Wok Vegetables with Noodles
- Tagliatelle with Mushroom and Tofu Ragù
- Tofu Scampi On Linguine
- Vegan Greek Chickun Pasta
- Vegan Homestyle Macaroni and Cheese
- Vegan Mac & Cheese with Broccoli and Peas
- Vegan Pasta Alfredo with Roasted Cauliflower and Mushrooms
- Vegan Pasta with Squash and Spinach
- Vegan Ricotta Ravioli with Asparagus Walnut Pesto
- Vegan Tortellini with Spicy Pumpkin Sauce, Ricotta and Smoky Tofu Pieces
- Wholewheat Spaghetti with Roasted Cauliflower and Smoked Tofu Pieces