Fruit

Colorful Fall Salad with Squash and Tahini Dressing

Quinoa and Pickled Beet Salad with Pears and Mint

Marinated Kohlrabi and Mango Salad

Tomato Bruschetta with Vegan Feta Spread

Field Salad, Kohlrabi and Apple Salad with Minty Poppy seed Dressing

Apricot Vegan Cream Cheese Bruschetta

Pasta with Kale and White Beans

Roasted Brussels Sprouts with Maple Mustard Sauce, Apricots, Almonds, Raisins, Almonds and Oranges

Fresh Spinach Ravioli with a Mushroom Sauce

Chocolate Chip Cherry Cake with Almond Streusel Topping

Beet Waffles with Raspberry Sauce

Parsnip Apple Risotto

Bruschetta with Vegan Feta Spread, Avocado and Radishes

Fruity Carrot Salad

Rutabaga Sweet-Potato Apple Soup

Vegan Apple Snow