vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Tomato
Gratin of Cauliflower, Tomatoes, Vegan Chicken and Quinoa
Green Tomato Spaghetti Sauce
Gnocchi with Fava Beans, Sun-dried Tomatoes and Sweet Bell Pepper
Tomato Bruschetta with Vegan Feta Spread
Pasta with Kale and White Beans
Gnocchi with Creamy Vegan Tomato Sauce, Turnip Greens, Sun-dried Tomatoes and Smokey Tofu
Grilled Vegetables with a Rhubarb and Mango Salsa
Winter Squash Chili Sin Carne
Tomato, Pearl Couscous and Herb Salad
Review: Greek Giant Bean Stew with Sweet Sour Sauce
Broccoli and Sweet Potato Stir-Fry
Southwestern Salad
Toasted Ciabatta Bread with Vegan Pesto, Avocados and Cherry Tomatoes
Vegan Creole Rice
Red Lentil Chili
Couscous Salad with Grilled Summer Vegetables
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables