vegalicious
rcps
Meals
Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Rice
Vegan Sausage and Squash Risotto
Parsnip Apple Risotto
Wild West Rice
Artichoke Risotto with Sun-dried Tomatoes and Smokey Tofu
Thai Curried TVP Pieces with Asparagus and Peas
Winter Squash, Apple Risotto with Smokey Tofu Pieces
End of the Summer Garden Risotto
Orange Risotto with Tofu, Winter Squash and Apricot
Tempeh, Shiitake, Broccoli Bowl
Stir-fry Vegan Chickun, Broccoli and Red Pepper
Zucchini Walnut Risotto
Kale Risotto with Spicy Tofu Pieces
Review: Roasted Cauliflower Risotto
Risotto with Red Kuri Squash and Spinach
Curried Rutabaga and Apple On Rice
Vegan Zucchini Rice Casserole
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables