vegalicious
rcps
Meals
Meals
Appetizers
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Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables
Processed food
Pasta
Puff Pastry
Gnocchi
Seitan
Soy products
Vegan deli slices
Coconut milk
Rice noodles
Noodles
Soy cheese
Tofu
Soy yogurt
Tempeh
Soy pudding
TVP
Soy Ice Cream
Soy milk
Hawaiian Mother Earth Salad
Zucchini Tea Sandwiches
Rhubarb Orange Tart
Seared Tofu Florentine Ala Saganaki
Fava, Spinach and Strawberry Salad
Tofu Medallions with Chili Dusted Pineapple, Avocado Cream and Browned Plantain
Seitan Stew
Review: Moroccan style broad bean salad
Pasta with Pumpkin and Pistachios
Review: Stir-Fried Tofu, Red Cabbage and Winter Squash
Pasta-free Pumpkin Lasagna
Tangerine Mini Tart
Review: Sweet Potato & Kale with mustard crusty tofu
Spinach al la Provence
Apricots Filled with Almond and Cranberry Soy Ricotta
Zucchini Roll-ups with Nutty “Ricotta” Filling
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Meals
Appetizers
Soups
Beverages
Breads and Muffins
Breakfast
Condiments
Desserts and Sweets
Main Dishes
Lunch
Pasta & Noodles
Stew
Raw
Salads
Side Dishes
Snacks
Spreads and Dips
Ingredients
Fruit
Grains
Legumes
Herbs and spices
Nuts
Processed food
Vegetables
Fruit vegetables
Inflorescence vegetables
Leaf vegetables
Root vegetables
Stem vegetables